Friday & Saturday Special

MENU (A)

(USD 25.00+PER PERSON)
(Inclusion One Glass of White or Red Wine)

Amuse-Bouche

Grilled Mini Beef Sausage

&

Grilled Rosemary Lamb Chops

(Serve with Butter Baby potato & Vegetables, Shallot Confit)

 MENU (B)
(USD 25.00+ PER PERSON)
(Including One Glass of White or Red Wine)

Amuse-Bouche

Seared Scallop with Salsa

&

Grilled Duck Magret

(Pumpkin Puree, Shrimp & Wonton Dumpling, Orang Jus)

 MENU (C)
(USD 25.00+ PER PERSON)
(Inclusion One Glass of White or Red Wine)

Amuse-Bouche

Mini Chicken Satay

&

Pan-Roasted Salmon

(Brocoli mashed potato, butter julienne vegetables, Turmeric cream sauce)

(Including one glass of white or red wine)