CHEF'S RECOMMENDATION

Do you want to try our Khmer food local people like? Try our signature dishes. You won't be surprised to see that every table around you has ordered them. When you are craving Cambodian food, our delicious dishes are sure to curb your appetite. Our executive Chef Chinhove Huor recommends you to try appetizers, soups and main courses such as the green mango salad with smoked fish or prawn, the fresh vegetables spring roll with prawn and brown coconut grated, the Korko soup with cat fish, the Khmer beef soup, the Beef Lok Lak, the Tonle Sop Fish Amok and the traditional Khmer chicken curry. On the other side our western style cuisine are also a bliss.

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