Combination pomelo peel, red chili, carrot, shallot, coriander, cilantro peanut and lemongrass [...]

Roll slice local beef served on the side with green papaya pickle, mixed herb, tomato, and cucumber [...]

Braised with flavor of herb, lemongrass, kaffir lime leaf, galangal, garlic, onion, cinnamon stick, [...]

Cambodian Curry, sweet potato, carrot, onion, red curry spice and coconut cream.

Green curry gravy with long bean, round eggplant, green eggplant, red chili, onion, Coconut cream, [...]

Countryside steamed slices Tonle sap fish with red curry spice and coconut cream.

Pan_eared Snapper fish served with special sauce from palate style taste of green pepper corn, [...]

Common of farm Cambodian people food, combined from lemongrass spice hot basil, sour fruit, Khmer [...]

Cambodian Roasted Local Chicken

Pan-roasted whole chicken served with vegetable and pepper lime [...]

Work-Fry Australia beef cub with Green pepper corn, French bean with oyster and tomato sauce [...]

Sautéed spaghetti noodle topped with tomato sauce, seafood and served with garlic bread, parmesan [...]

Burger bun, beef pâté, lettuce, tomato, onion relish and gherkin relish Pan-grilled bacon slice [...]

Beef Tenderloin

Australia beef tenderloin, season vegetables.

Salmon Fillet
With cashew nut crusted served with tamarind juice.

Lamb Chops

Herbs marinated Australia lamb chops, season vegetable.

Fresh slice vegetable, green papaya, pumpkin, bass leaf, bitter melon leaf, long bean, green [...]