Spicy Pomelo Salad with Tiger Prawn

Combination pomelo peel, red chili, carrot, shallot, coriander, cilantro peanut and lemongrass dressing.

Green mango salad

Smoked river fish, green mango, dried shrimp, capsicum, carrot, tomato, Khmer dressing

Cold Beef Salad

Beef, sliced lemongrass, kaffir-Lime, saw leaf, bean sprouts, coriander dressing

Banana Blossom Salad

Grilled chicken breast, tossed with mixed julienne vegetables, Khmer dressing

Beef Tenderloin

Australia beef tenderloin, season vegetables.

Salmon Fillet
With cashew nut crusted served with tamarind juice.

Lamb Chops

Herbs marinated Australia lamb chops, season vegetable.

Grilled Crispy Skin Duck Breast

Butter baby potato, vegetables, honey-pineapple jus

Spicy Pomelo Salad with Tiger Prawn

Combination pomelo peel, red chili, carrot, shallot, coriander, cilantro peanut and lemongrass dressing.

Green mango salad

Smoked river fish, green mango, dried shrimp, capsicum, carrot, tomato, Khmer dressing

Traditional of Khmer Ko Ko Soup

Tonle Sap cat fish, mixed green vegetables

Baby Fish Soup with Water Lily

Clear Broth Baby Fish Soup with Water Lily

Fish Amok in young Coconut

Countryside steamed slices Tonle sap fish with red curry spice and coconut cream.

Baked River Baby Smelt fish

Common of farm Cambodian people food, combined from lemongrass spice hot basil, sour fruit, Khmer cheese, straw mushroom served with fresh organic crunchy vegetable.

Wok Fried Beef Lok Lak (Signature Dish)

Wok-fried beef cubes, green peppercorn, egg, served with steamed rice

Keng Keav Wan Koung

Green curry gravy with long bean, round eggplant, green eggplant, red chili, onion, Coconut cream, kaffir lime leaf, white turmeric and sweet basil.

Spaghetti Seafood Marinara

Sautéed spaghetti noodle topped with tomato sauce, seafood and served with garlic bread, parmesan cheese grate and pesto oil.

Mini Pork Burger

Burger bun, beef pâté, lettuce, tomato, onion relish and gherkin relish Pan-grilled bacon slice and cheddar cheese served with French fried.

Beef Tenderloin

Australia beef tenderloin, season vegetables.

Salmon Fillet
With cashew nut crusted served with tamarind juice.

Lamb Chops

Herbs marinated Australia lamb chops, season vegetable.

Tiger-Prawns Fritter

Served with thousand island sauce, French fries

Asian Platter

Vegetables spring roll, chicken satay and pork wonton

Golden Pork Wonton

Deep-fried season minced pork wrapped in wonton skin, sweet plum sauce