
Creamy fermented fish dip served with fresh vegetables

Dried fish fillet served with organic ripe watermelon

Khmer fish gravy-dip served with fresh vegetables

Minced fermented fish with minced pork, chili, garlic chopped, kaffir lime leaf, krosang fruit, with fresh vegetables

Served with fresh vegetables

Khmer spices, hot basil leaves

Served with Green papaya pickled

Tartar avocado with prawn, roasted peanut fresh coconut milk. Khmer Dressing

Green mango salad with smoked river fish, dried shrimps and capsicum, carrot, tomato, dressing
Vermicelli, tomato, cucumber, juilienne red & green bell pepper, Khmer dressing
Beef, sliced lemongrass, kaffir lime, saw leaf, bean sprouts, coriander dressing

Tossed pomelo segments with roasted garlic & shallot, tiger prawns, mixed herb, Khmer dressing

Banana Blossom with chicken, tossed with mixed julienne vegetables, Khmer dressing
Chicken leg, garlic & ginger paste salt, black cardamom seed green cardamom seed cinnamon stick cumin seed cloves red onion chopped tomato puree red chili powder coriander powder, fenugreek leaf garam masala green cardamom powder

Khmer chicken curry, sweet potato, carrot, onion, long bean & coconut milk

Coconut milk, Kadhai masala, fenugreek leaf coriander powder, red chili powder, chili powder, turmeric powder, tiger prawn

Traditional of Khmer ko ko soup with cat fish, mixed with vegetables

Tender beef slowly cooked in a broth, Khmer spices, morning glory, hot basil leaf

Broth spar pork rib, finger winter melon, pineapple, Khmer spices, coconut milk

Fresh river lobster, onion sliced, lime juice, mint long and basil leaf

Cleared broth sour baby fish with, water-lily, herbs, yellow flowers

Butter cat fish hot & sour soup Khmer spices, morning glory, hot basil leaf

Cleared broth green vegetables with smoked fish
Wild hot & sour chicken soup lemongrass, kaffir lime, lemongrass, galanga, roasted garlic, shallot

Wok-fried prawn with flat noodle, eggs, bean curd, bean sprout, chive leaves, peanut

A very slowly cook beef with special red Cambodian spices, coconut milk, tamarind juice, and roasted peanut

Beef Shank, tomato paste, carrot, potato

Stir-fried chicken legs. hot basil, chili, lemongrass, garlic, galangal, kaffir lime

Pan-fried sheet fish soy bean, ginger, onion, spring onion

Traditional Khmer amok fish in young coconut

Fresh river lobster lightly fried in dried chili and lemongrass, and a chilled papaya pickles

Baked river goby fish with rock salt served with green mango dip and young tamarind dip

Served with seasonal vegetables

Wok-fried beef cubes, served with egg sunny side up

Palm sugar glutinous rice, pumpkin custard, young coconut jelly, pandan rice cake

1 scope of vanila, chocolate or coconut