Burger bun, beef pâté, lettuce, tomato, onion relish and gherkin relish Pan-grilled bacon slice and cheddar cheese served with French fried.
Sautéed spaghetti noodle topped with tomato sauce, seafood and served with garlic bread, parmesan cheese grate and pesto oil.
Wok-fried beef cubes, green peppercorn, egg, served with steamed rice
Pan-roasted whole chicken served with vegetable and pepper lime sauce.
Common of farm Cambodian people food, combined from lemongrass spice hot basil, sour fruit, Khmer cheese, straw mushroom served with fresh organic crunchy vegetable.