Palate menu
Food Menu
Spicy Pomelo Salad with Tiger Prawn
Combination pomelo peel, red chili, carrot, shallot, coriander, cilantro peanut and lemongrass dressing.
Green mango salad
Smoked river fish, green mango, dried shrimp, capsicum, carrot, tomato, Khmer dressing
Traditional of Khmer Ko Ko Soup
Tonle Sap cat fish, mixed green vegetables.
Baby Fish Soup with Water Lily
Clear Broth Baby Fish Soup with Water Lily
Keng Keav Wan Koung
Green curry gravy with long bean, round eggplant, green eggplant, red chili, onion, Coconut cream, kaffir lime leaf, white turmeric and sweet basil.
Fish Amok in young Coconut
Countryside steamed slices Tonle sap fish with red curry spice and coconut cream.
Grilled Sea Bass Fillet
Green peppercorn - curry sauce
Baked River Baby Smelt fish
Common of farm Cambodian people food, combined from lemongrass spice hot basil, sour fruit, Khmer cheese, straw mushroom served with fresh organic crunchy vegetable.
Cambodian Roasted Local Chicken
Pan-roasted whole chicken served with vegetable and pepper lime sauce.
Wok Fried Beef Lok Lak (Signature Dish)
Wok-fried beef cubes, green peppercorn, egg, served with steamed rice
Spaghetti Seafood Marinara
Sautéed spaghetti noodle topped with tomato sauce, seafood and served with garlic bread, parmesan cheese grate and pesto oil.
Mini Pork Burger
Burger bun, beef pâté, lettuce, tomato, onion relish and gherkin relish Pan-grilled bacon slice and cheddar cheese served with French fried.
Beef Tenderloin
Australia beef tenderloin, season vegetables.
Salmon Fillet
With cashew nut crusted served with tamarind juice.
Lamb Chops
Herbs marinated Australia lamb chops, season vegetable.
Grilled Crispy Skin Duck Breast
Butter baby potato, vegetables, honey-pineapple jus.
Tiger-Prawns Fritter
Served with thousand island sauce, French fries
Asian Platter
Vegetables spring roll, chicken satay and pork wonton
Golden Pork Wonton
Deep-fried season minced pork wrapped in wonton skin, sweet plum sauce
Fish & Chips
Served with French fries, tartar sauce
Cold Beef Salad
Beef, sliced lemongrass, kaffir-Lime, saw leaf, bean sprouts, coriander dressing
Banana Blossom Salad
Grilled chicken breast, tossed with mixed julienne vegetables, Khmer dressing