VALENTINE’S DAY

USD 75.00++ PER COUPLE

(Including one bottle of white or red wine)

WESTERN SET MENU

SALAD

Tart-tar Calamari Salad

(Mixed garden salad, deep-fried squid, with tart-tar sauce)

SOUP

Broccoli Cream Soup

MAIN COURSE

Seared Beef Tenderloin with Brown Onion Sauce

Served potato gratin, butter vegetables

OR

Poached River Fish Fillet in White Wine Sauce

Steamed potato & garden vegetables

DESSERT

Cream Brule